Sunday, September 13, 2009

Roquefort Cheese Spread

First things first; cheeses should be served at a temperature of around 70 degrees F. If your cheese has been refrigerated, remove and let set at room temperature for 3 or 4 hours before serving.

Roquefort Cheese Spread

This is a nice cheese spread for toasted crackers or pumperknickel bread. All ingredients should be at room temperature before mixing

Mix:
2 parts Roquefort cheese
1 part sweet butter
Add enough:
0f your favorite brandy to make a spreadable soft paste. Roll in toasted bread crumbs or nuts.

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